Why is our ice cream and sorbet so delicious? It starts with education and a commitment to quality. We have traveled to numerous cities in the US to learn the fine art of premium frozen dessert making, and are proud graduates of The Frozen Dessert Institute and several American Culinary Foundation courses. We take our ice cream very seriously and continue to grow our knowledge through the National Ice Cream Retailers Association at their annual conventions where we learn about upcoming trends and flavors.
Most importantly, a premium, delicious ice cream starts with premium milk! We are proud to partner with an ethical dairy co-op who supplies us with rBST free milk that comes from pasture-raised cows! We take great pride in working with other local small businesses to source our ingredients whenever possible. We also source them from multiple specialty suppliers from all around the world to ensure the creation of the finest, creamiest, best tasting ice cream found in the Triangle!!